About

when people ask me who i’am? this is a really good Question?

I will say i’m just a passionate of cooking because i’ve been working in Michelin stars restaurant for more than 21 years now. During this time i learned with incredible Chefs who show me respect of ingredients and whats nature give to us everyday. They show me regularity, hard work, passion, purity and how you have to cook in chemistry with the produce. its actually not only in cooking its life style i will say. everything is about energy and we have to be receptive to it. I’m a passionate of photography and i will say i put the same passion, purity, love into it. now i decide to share with the world whats my heart express because both of this passions i have transmit emotions.